Coriander
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Coriander has a mild and fragrant aroma and
is common in the cuisines of Asia, the Middle East, and Central and
South America. The coriander fruit is common in curries, while the
coriander leaf, which is called cilantro, is common in
Mexican dishes. |
$3.75/lb. |
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Star Anise
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Star Anise has a powerful, licorice-like
flavor. It is native to many eastern countries including China,
Vietnam, and Japan. |
$8.35/lb. |
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Cinnamon
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Cinnamon is one of the most popular of our
spices, due to its sweet flavor and prominent role in baked goods
and candies. Cinnamon is also wonderful in stews and sauces. There
are two kinds of cinnamon: Ceylon and Cassia. Cassia cinnamon is
the predominant variety because it's less expensive and stronger in
flavor and aroma. Ceylon cinnamon is native to Sri Lanka and has a
more delicate flavor than Cassia. |
$10.75/lb. |
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Bay Leaf
|
Bay leaf is a versatile herb that goes
extremely well with soups, stews, roasts, and anything that is
simmered or cooked slowly. |
$5.24/lb. |
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Cumin
|
Cumin is common to Indian and Middle Eastern
cuisine. With its strong flavor and pungency, it's a prominent
ingredient in curries. |
$6.75/lb. |
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Nutmeg
|
Nutmeg comes from the seed of a tropical
tree. It has a sweet, rich, and aromatic flavor that complements
meats, vegetables, tomato sauces, and baked goods. It is known to
blend well with other spices and is particularly common in the
cuisines of India and the Middle East. |
$3.95/lb. |
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Cloves
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Cloves are dried flower buds of an evergreen
tree in the myrtle family, found natively in Madagascar, Brazil,
and Panang. The use of cloves in cuisine and even medicine dates
back to ancient times. Cloves are strong in flavor and aroma and
are commonly used in cookies and cakes. |
$6.75/lb. |
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Pepper
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Pepper is a popular flavoring for sauces, meats, and marinades. Pepper is one of the most common spices used in cuisines across the globe. |
$4.99/lb. |
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Turmeric
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Turmeric comes from the root of Curcuma
longa, a leafy plant in the ginger family. The root has a tough
brown skin and bright orange flesh. Turmeric is an effective
anti-inflammatory agent and is often used in dyes. It's a popular
spice common in many Asian foods. |
$8.99/lb. |
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Chili Peppers
|
Chili Peppers are grown all around the world,
and are common in the cuisines of Mexico, South America, Indonesia,
Asia, India, and Africa. Some of the milder varieties of chili
pepper are common to European and North American cuisines. |
$3.24/lb. |
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